Asparagus (powder), Beetroot, Cabbage (powder), Carrot, Celery, Green pepper, Leek, Parsnip, Pumpkin, Red pepper, Spinach, Tomato, Tomato powder
Basil, Bay laurel, Bear’s garlic, Chives, Dill, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Thyme
Black Fungus, Boletus edulis, Champignons (agaricus bisporus), Chanterelle mushroom, Morel, Shiitake, Suillus luteus
Black cumin, Caraway seed, Cassia, Cinnamon (zeylanicum), Cloves, Coriander, Cumin, Fennel, Ginger, Mace, Nutmeg, Paprika, Pink berries, Turmeric, Chilli pepper, Black pepper, White pepper, Green pepper
Diafood has joined Colin Ingrédients, which sells a wide range of culinary ingredients and food bases for the food industry.
The two firms, Diafood and Colin Ingrédients, complement each other perfectly and their two high-performance industrial facilities in Gunsbach and Mittelhausen in Alsace are now coordinating their production.